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[quote=Anonymous]this is the recipe that I followed last night: http://ohsheglows.com/2012/09/17/how-to-roast-perfect-pumpkin-seeds-easy-crunchy-addictive/ I used coconut oil, cinnamon, ginger, nutmeg and sea salt. DH said they were better than last year. DD said they could use a little more salt. As for cleaning them, I don't know if we just had a lucky pumpkin this year, or if my technique was better. But it seemed that if I grabbed the goo, I could pop the seeds out and into the colander more easily than picking the seeds out individually. Rinsing them helped get any remaining blobs off, too. As to why: the stingy goo burns faster than the seeds, IME.[/quote]
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