Reply to Please post your favorite gluten-free Thanksgiving recipes

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[quote=Anonymous]A lot of my Thanksgiving favorites are naturally gluten free: turkey, mashed potatoes, sweet potatoes, cranberry sauce, steamed green beans. I think you can have a really good feast without any exotic substitutes, just leave out things like rolls.

But, here are some things we have enjoyed:

Stuffing - leave it out, or use a cornbread stuffing (make sure you start from a GF cornbread), or a wild rice stuffing. I remember seeing a recipe that looked good with wild rice, dried cranberries, nuts, and some other things - let me know if that sounds good, and I'll see if I can find it again.

Gravy - thicken with GF flour or mashed potatoes. The flour content is small enough that I've never noticed the texture difference of GF flour.

Pie crust - there are some good GF ginger snap cookies; get some of those, crush them up, and make a cookie crust (use a graham cracker crust recipe, just substitute ginger snaps).  This makes a good base for pumpkin or pecan pie.

Instead of apple pie, make baked apples, or an apple crisp with an oat crumble topping.

Nearly any vegetable dish will be GF (or can easily be made so).  I always like a veggie tray for appetizers, or a cheese plate. Candied nuts are a good sweet snack. 
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