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Reply to "What kind of pumpkin for lasagna recipe?"
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[quote=Anonymous][quote=Anonymous]The recipe means butternut squash. IF it meant pumpkin I would tell you use canned pumpkin because fresh is too mealy and watery, even roasted, and would ruin your lasagna. [/quote] Sometimes the Brits use the word pumpkin for squash. Canned pumpkin would probably be fine as a substitute. If you're concerned about water content put it in cheese cloth in a colander and let it drain.[/quote]
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