Anonymous wrote:Made a spinach and butternut squash lasagna w/ béchamel just the other day...delish! Use the pre-diced squash in the grocery store. Fresh pumpkin would be stringy and canned pumpkin would just be mushy
Anonymous wrote:The recipe means butternut squash. IF it meant pumpkin I would tell you use canned pumpkin because fresh is too mealy and watery, even roasted, and would ruin your lasagna.