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Reply to "Help - I dumped 1/4 bottle of vanilla extract into my apple pie! Is it safe for children to eat? "
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[quote=Anonymous]So upset with myself. I forgot to add the vanilla (pure vanilla - 41% alcohol), was rushing and thought there was a small pour hole in the bottle and wound up dumping a lot more than the recipe's 2 tablespoons. I have cooked it and tasted it and, as you can guess, there is a strong vanilla flavor, but still edible. I baked at at 400 for 10 minutes, then at 350 for 40 minutes. Has all the alcohol burned off? Is it ok for my kids to eat (1 yo and 3 yo)? Everything I have found on the internet indicates that it is fine (from an alcohol content perspective). Just looking for another opinion from experienced bakers. This was a family project - first apple pie ever made with my three year old and the apples that we picked yesterday. So upset with myself for rushing. Please tell me the alcohol has burned off and the flavor is all that remains. TIA [/quote]
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