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Reply to ""Emergency" meals"
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[quote=Anonymous]Pasta with olive oil, salt and pepper. Maybe toss a veg or two in there raw if I have the time/inclination/supplies. I also make miso with tofu and sometimes some veggies a fair amount. A tub of miso can just hang out in the fridge for a while, and making the soup is easy. Both these things pair well with salad. Use olive oil and a vinegar - balsamic or rice - and toss, add salt/pepper.[/quote]
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