Anonymous
Post 09/19/2013 21:46     Subject: "Emergency" meals

Ramen.
With broccoli!

Anonymous
Post 09/19/2013 21:41     Subject: "Emergency" meals

PB & J or grilled cheese.
Anonymous
Post 09/19/2013 21:38     Subject: "Emergency" meals

Anonymous wrote:Are salad greens with oil "dinner" in your house? I don't think I could manage that as dinner.

Spaghetti carbonara is my go-to tired, hungry, need a quick satisfying meal in a pinch with pantry staples. If I haven't shopped. Otherwise, if I have fresh veg, I'll whip up pasta with that or tacos.


No, but if my sides fail, the greens prop dinner up nicely.

I LOVE carbonara, but I never have bacon (or whatever the Italians actually use) in the house. Do you freeze it?
Anonymous
Post 09/19/2013 14:21     Subject: Re:"Emergency" meals

Waffles
7 layer bean dip (refried beans, plain yogurt, salsa, tomatoes, avocado, cheese, black olives & hot sauce)
Vegetable Gyoza pot stickers & shrimp skewers w/dipping sauce (frozen from trader joes)
Homemade cheese sauce over broccoli & baked potato (topped with nutritional yeast for an extra vitamin boost)
Salami & Cheese & Bread & Olives & Fruit
mac n cheese, frozen chicken nuggets & broccoli (not my favorite though)
Takeout Burritos
Anonymous
Post 09/19/2013 13:44     Subject: "Emergency" meals

Eggs usually save the day.

I'll scramble or bake them with:

cheese
onions
beans
salsa
spinach
roasted peppers
leftover potato anything
ham
you name it!
Anonymous
Post 09/19/2013 13:40     Subject: "Emergency" meals

Mandarin chicken from trader joes
Anonymous
Post 09/19/2013 13:39     Subject: "Emergency" meals

Are salad greens with oil "dinner" in your house? I don't think I could manage that as dinner.

Spaghetti carbonara is my go-to tired, hungry, need a quick satisfying meal in a pinch with pantry staples. If I haven't shopped. Otherwise, if I have fresh veg, I'll whip up pasta with that or tacos.
Anonymous
Post 09/19/2013 13:03     Subject: "Emergency" meals

pita pizzas -
pita breads
Tomato sauce (I try to keep a jar of spaghetti sauce around for this reason)
whatever veggies we have lying around
mozzerella

bonus - everyone makes their own, they get what they want and you don't have to do it

kids are 2nd grade and up btw
Anonymous
Post 09/19/2013 13:02     Subject: "Emergency" meals

Breakfast for dinner
Some kind of pasta
Salmon burgers with frozen veg.
Anonymous
Post 09/19/2013 13:00     Subject: "Emergency" meals

Scrambled eggs.

Anonymous
Post 09/19/2013 13:00     Subject: "Emergency" meals

Take out.
Anonymous
Post 09/19/2013 12:59     Subject: Re:"Emergency" meals

Pasta with olive oil, salt and pepper. Maybe toss a veg or two in there raw if I have the time/inclination/supplies.

I also make miso with tofu and sometimes some veggies a fair amount. A tub of miso can just hang out in the fridge for a while, and making the soup is easy.

Both these things pair well with salad. Use olive oil and a vinegar - balsamic or rice - and toss, add salt/pepper.
Anonymous
Post 09/19/2013 12:55     Subject: "Emergency" meals

You mean like what do I always have the makings for so I can just pull them out and cook in a pinch? If so:

Quesadillas (just cheese or with black beans, tomato, cilantro, lime, etc. if I am feeling fancy and we have those things in the house)

Mac and cheese from the box

Ravioli with pesto (always have both things in the freezer)
Anonymous
Post 09/19/2013 12:54     Subject: "Emergency" meals

Frittata w/ whatever veggies are lying around
Anonymous
Post 09/19/2013 12:49     Subject: "Emergency" meals

What are your "emergency" meals? Like when your meal plans fall through (for example, I had unexpected guests last night and there went my leftovers for lunch), what do you make that probably isn't at your regular level of balanced nutrition/flavor, but is great in a pinch?

Here are two "dishes" I make occasionally:
Refried beans spread in a thin layer topped with cheese and broiled till the cheese is brown and nutty-tasting
Salad one of two ways: greens with vinegar and salt, blue cheese, and green olives or greens with just oil (walnut or macadamia) and salt