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Reply to ""Emergency" meals"
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[quote=Anonymous]What are your "emergency" meals? Like when your meal plans fall through (for example, I had unexpected guests last night and there went my leftovers for lunch), what do you make that probably isn't at your regular level of balanced nutrition/flavor, but is great in a pinch? Here are two "dishes" I make occasionally: Refried beans spread in a thin layer topped with cheese and broiled till the cheese is brown and nutty-tasting Salad one of two ways: greens with vinegar and salt, blue cheese, and green olives or greens with just oil (walnut or macadamia) and salt [/quote]
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