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Reply to "What are you cooking from your CSA box"
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[quote=Anonymous]I made alot of stuff in a couple of hours on Sunday, so that we'd have quick dinners this week. I made all the corn on the cob as sides for lunches for dinner or two. I've got oven baked ratatouille that we'll serve with quinoa and chicken. I roasted a spaghetti squash that will be eaten a couple of different ways. Baked apples. With some pre-cooked pasta I made a cheesy sauce and added tuna and some steamed broccoli. [/quote]
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