I made alot of stuff in a couple of hours on Sunday, so that we'd have quick dinners this week. I made all the corn on the cob as sides for lunches for dinner or two. I've got oven baked ratatouille that we'll serve with quinoa and chicken. I roasted a spaghetti squash that will be eaten a couple of different ways. Baked apples. With some pre-cooked pasta I made a cheesy sauce and added tuna and some steamed broccoli.

Taco salad has been my go-to the past few weeks. Whatever random greens we get (usually a lettuce, lately turnip greens, and I might clip the leaves off the radish if they're not limp) + ground beef with taco seasoning + steamed beets if we get them + black beans + tomatoes + cheese + chives. For salad dressing, I do one part balsamic vinegar, two parts olive oil, a bit of agave and salt & pepper.

It's a big hit with everyone. If you store the toppings separate from the greens, it keeps well for lunch the next day.

This week I've made red salsa and green salsa, stuffed peppers for tonight, and I think later this week I'll make borsht. I'm always looking for good ideas so that I don't get bored and lazy and let stuff rot in the fridge.