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Reply to "Eggy dish for a weekday brunch?"
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[quote=Anonymous]Chop a small head of broccoli florets (or use frozen) and 1 red bell pepper. Sautée in lots of melted butter with s&p and a bit of garlic powder. Beat a dozen eggs and beat in 1 cup cream or milk. Mix in sauteed veggies. Add a cup if shredded sharp cheddar. Butter/grease a 13x9 pan. Pour the egg/veg/cheeae mixture in. Bake at 375 for 30 minutes or until toothpick comes out clean and top is nicely browned. [/quote]
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