Chop a small head of broccoli florets (or use frozen) and 1 red bell pepper. Sautée in lots of melted butter with s&p and a bit of garlic powder.

Beat a dozen eggs and beat in 1 cup cream or milk. Mix in sauteed veggies. Add a cup if shredded sharp cheddar.

Butter/grease a 13x9 pan. Pour the egg/veg/cheeae mixture in.

Bake at 375 for 30 minutes or until toothpick comes out clean and top is nicely browned.

for two ppl

6 eggs and add a bit of milk and salt and pepper and mix with fork in mixing bowl.

turn grill on

in a (heavy deep) pan, add a bit of butter, chopped shallots and asparagus in and cook for 3 minutes. Then cover with egg mix.

chop parsley

once cooked in bottom (4 mins on medium heat), put parsley on top - a generous amount! Plus crumble some goats cheese on top - if you wish and under the grill for another 3/4 mins.

serve with salad (rocket and mixed leaf) and a simple vinaigrette.

can squeeze a bit of lemon juice over frittata.

simple and very nice!

http://australian.food.com/recipe/pumpkin-spinach-frittata-383175

This is outstanding with chard and Fage 2%. Really, really good.

Quiche

crepes?

Agree with the strata. I love these two. I get challa or egg bread for my strata:

(the real thing looks better than the picture)
http://www.epicurious.com/recipes/food/views/Spinach-and-Cheese-Strata-107754

http://www.epicurious.com/recipes/food/views/Green-Chili-and-Chorizo-Breakfast-Strata-102428

We also love Amish Baked Oatmeal (but doesn't have eggs, but you can serve it with eggs on the side). We discovered this when we spent some time in the Lancaster area. There was the great Amish breakfast/lunch place that had a daily baked oatmeal and they rotated different flavor combinations every morning.
http://www.food.com/recipe/amish-baked-oatmeal-117211

There's that Southern Living breakfast casserole. Not the healthiest, but it is made the night before and just baked and people gobble it up.

Agree with the above.

Baked eggs in a mix of pasta sauce and salsa on polenta:
http://glutenfreegoddess.blogspot.com/2008/01/huevos-diablo-on-soft-polenta.html

Have used pre-made polenta, which worked well also. You can easily increase or decrease the heat.

Delish!

Stratas are good because you assemble the night before and bake in the morning.

http://www.foodnetwork.com/recipe-collections/strata/index.html

Quiche and frittatas are good, too, and you can bake them ahead and then re-warm in the morning or serve at room temp.

This is a good recipe. I've also used it as a base and swapped in cheddar and broccoli (no meat or swap in cooked bacon or diced ham).
http://www.epicurious.com/recipes/food/views/Frittata-Bites-with-Chard-Sausage-and-Feta-359351

I need something that can be made in the oven and has cheese and veggies and I need a full recipe...