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Reply to "Eggy dish for a weekday brunch?"
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[quote=Anonymous]for two ppl 6 eggs and add a bit of milk and salt and pepper and mix with fork in mixing bowl. turn grill on in a (heavy deep) pan, add a bit of butter, chopped shallots and asparagus in and cook for 3 minutes. Then cover with egg mix. chop parsley once cooked in bottom (4 mins on medium heat), put parsley on top - a generous amount! Plus crumble some goats cheese on top - if you wish and under the grill for another 3/4 mins. serve with salad (rocket and mixed leaf) and a simple vinaigrette. can squeeze a bit of lemon juice over frittata. simple and very nice! [/quote]
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