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Reply to "Eggy dish for a weekday brunch?"
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[quote=Anonymous]Agree with the strata. I love these two. I get challa or egg bread for my strata: (the real thing looks better than the picture) [url]http://www.epicurious.com/recipes/food/views/Spinach-and-Cheese-Strata-107754[/url] [url]http://www.epicurious.com/recipes/food/views/Green-Chili-and-Chorizo-Breakfast-Strata-102428[/url] We also love Amish Baked Oatmeal (but doesn't have eggs, but you can serve it with eggs on the side). We discovered this when we spent some time in the Lancaster area. There was the great Amish breakfast/lunch place that had a daily baked oatmeal and they rotated different flavor combinations every morning. [url]http://www.food.com/recipe/amish-baked-oatmeal-117211[/url][/quote]
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