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Reply to "Eggy dish for a weekday brunch?"
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[quote=Anonymous]Agree with the above. Baked eggs in a mix of pasta sauce and salsa on polenta: http://glutenfreegoddess.blogspot.com/2008/01/huevos-diablo-on-soft-polenta.html Have used pre-made polenta, which worked well also. You can easily increase or decrease the heat. Delish![/quote]
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