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Reply to "Healthy family recipes you cook in large quantities "
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[quote=Anonymous]This is sort of a tangent, but have you tried Muir Glen tomatoes or sauce? I don't tend to have much brand loyalty, but I think they have the best-tasting canned tomatoes. I always think chili and soups are better after they've been in the freezer! There are two chili recipes from the Moosewood Cookbook (or restaurant) that we love: Red, Gold, Black and Green Chili: http://www.moosewoodcooks.com/2013/01/red-gold-black-and-green-chili/ Moosewood Chili: http://recipeland.com/recipe/v/Moosewood-Vegetarian-Chili-20786 I suspect you could sub ground beef or turkey for the bulgur in either recipe. We've used quinoa, which worked great, too. Also, this Gold Rush Chili (http://blog.fatfreevegan.com/2007/09/gold-rush-chili.html) is awesome and great for fall. Good luck![/quote]
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