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[quote=Anonymous]I love the Chicken Enchilada Soup on Skinnytaste. She presents it as a crock pot recipe, but I just cook it on my stovetop. It only takes about 30 minutes. I double the recipe and freeze the leftovers. You could always leave out the chicken or sub it for a vegetarian item. http://www.skinnytaste.com/2011/12/crock-pot-chicken-enchilada-soup.html[/quote]
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