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[quote=Anonymous]I put frozen kale or chopped broccoli in scrambled eggs, pasta sauce, curries. My kid loves plain frozen peas or green beans. Frozen veggies are great sauteed quickly in a pan with a little olive oil and maybe garlic or lemon. You can also add them to veggie curries or soups or cooked salads. I routinely stretch whatever fresh produce I have with a little frozen, mainly because it's easy to keep them in the house and they don't need any prep time.[/quote]
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