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Reply to "What to do with fresh mission figs?"
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[quote=Anonymous][quote=Anonymous]OP here -- thanks for all the ideas. I thought this was where someone suggested the fig-pecan-goat-cheese tart, drizzled with honey, but I must have read it elsewhere. I have the dough for my tart in the refrigerator and will put the rest together tomorrow. [/quote] Oh, that was me! You're welcome! (Turns out the leftover tart is also good cold for breakfast the next morning.)[/quote]
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