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Reply to "Your go-to eggy breakfast for preschoolers that is fast"
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[quote=Anonymous][quote=Anonymous]I make custard on sunday night - with plenty of milk, eggs and my new passion *pasture butter* and a sweetener of your choice. Can even throw in some rice and make it "rice pudding" We eat it all week - well, we eat it for as long as it lasts.[/quote] Can you give the recipe for this? thanks[/quote]
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