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Reply to "Good blueberry recipes to use up 3lbs worth?"
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[quote=Anonymous]Usually blueberry crisp is my go-to recipe when I have a big surplus. You can make a make it with less sugar and eat it for breakfast. Or top with vanilla ice cream for desert! For some reason I find it doesn't have the somewhat cloying intense cooked-blueberry taste as pie, but obviously they're still cooked. And it uses a lot more berries than coffee cake, muffins, etc. You could also do a spinach salad with berries, feta, and almonds. I've seen some good recipes for blueberry/watermelon salads too. Or add handfuls to smoothies. We make and freeze blueberry pancakes (mostly for easy breakfasts for the kids). On a different note, I made a great batch of homemade strawberry lemonade (I think it was a Emeril recipe) recently that could probably be adapted for blueberries. Oh, and lots of yogurt parfaits![/quote]
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