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[quote=Anonymous]I love sauteed squash and can eat it multiple times a week. Add onion, garlic, salt, pepper, - so delicious! I prefer to leave the skin on, it adds a nice crunch. Don't forget the squash is full of water so however full the saute pan is, it will reduce by about 1/3 while cooking. Shred it and put it in a fritter with another vegetable; kale, broccoli, peppers, corn, whatever works. I don't use a recipe just corn meal, some seasoning, egg, milk and maybe breadcrumbs if I need to thicken it up some. Sliced & grilled with some salt, pepper & olive oil. Sliced on pizza, like flat our bread or something, with pesto. Chocolate zucchini bread or flourless squash brownies. [url]http://www.alittlenosh.net/2012/08/flourless-squash-brownies-csa-friday/[/url] & [url]http://www.alittlenosh.net/2012/06/chocolate-zucchini-bread/[/url] For the bread, I peeled the zucchini and you had no idea it was in there. I've not made the brownies yet. [/quote]
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