Stuffed zucchini boats! We had them tonight and they were great.

http://www.skinnytaste.com/2012/07/sausage-stuffed-zucchini-boats.html#more

Thx!

Summer Squash and Ricotta Galette (LOVE LOVE LOVE this)
http://www.myrecipes.com/recipe/summer-squash-ricotta-galette-50400000122090/

Zucchini Fritters
http://smittenkitchen.com/blog/2011/08/zucchini-fritters/

Zucchini bread (don't have my recipe handy - but you can find one online easily)

I just slice it lengthwise with olive oil, salt and pepper, then grill

This looks good. I'm thinking of making this:
http://www.eatingwell.com/recipes/zucchini_gratin.html

I just made this squash soup for dinner tonight
http://www.pauladeen.com/recipes/recipe_view/yellow_squash_and_ham_soup/

Other recipes that I've been thinking of are:

http://nancycreative.com/2010/07/28/parmesan-cheddar-squash-casserole/

http://www.health.com/health/recipe/0,,10000001072222,00.html

http://www.epicurious.com/recipes/food/views/Zucchini-Patties-with-Feta-238266

Grate them and them to turkey burgers or salmon cakes. The fritters idea sounds good too.

We grated a bunch of zucchini into pancakes this morning. On a whim, I threw in a bunch of cinnamon, a little pumpkin pie spice, and some ground flax meal. Kids loved them.

I love sauteed squash and can eat it multiple times a week. Add onion, garlic, salt, pepper, - so delicious! I prefer to leave the skin on, it adds a nice crunch. Don't forget the squash is full of water so however full the saute pan is, it will reduce by about 1/3 while cooking.

Shred it and put it in a fritter with another vegetable; kale, broccoli, peppers, corn, whatever works. I don't use a recipe just corn meal, some seasoning, egg, milk and maybe breadcrumbs if I need to thicken it up some.

Sliced & grilled with some salt, pepper & olive oil.

Sliced on pizza, like flat our bread or something, with pesto.

Chocolate zucchini bread or flourless squash brownies. http://www.alittlenosh.net/2012/08/flourless-squash-brownies-csa-friday/ & http://www.alittlenosh.net/2012/06/chocolate-zucchini-bread/ For the bread, I peeled the zucchini and you had no idea it was in there. I've not made the brownies yet.

We have a ton of it, and after a huge batch of ratatouille, still need suggestions - large yellow scallops, acorn, zuchinni - please share your best recipes! Thanks