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Reply to "Sigh....make me feel better about ruining dinner"
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[quote=Anonymous][quote=Anonymous]I'd still eat it. Maybe it did taste good. Or, maybe the breaking could be removed?[/quote] DH swears it tasted good. It was this odd sugary, sweet, crunchy, chewy...I don't know. I wonder if it was paired with something bitter rather than the additional sweetness of the sauce. Maybe I'm onto something!!! But no, the way it is baked on you can't really take the breading off (it wasn't really a breading, just a teeny coating to give the outside a bit of a crunch/seer) Ah oh well. DH just said we should make cupcakes and frosting in order to use up the rest of the conf. sugar so I don't make the mistake again . haha. I"m liking his thinking. [/quote]
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