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Reply to "Halving a microwave recipe?"
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[quote=Anonymous]OP here. It was this recipe from a recent edition of Cooking Light. They had a whole section on "microwave cooking" that issue. http://www.myrecipes.com/recipe/asparagus-lemon-risotto-50400000127540/ I'd never tried preparing a whole dish in the microwave before but it got good reviews so I decided to try it. The only change I made was instead of cooking for 16 minutes after adding the rice, it was done after 12. I kept all other times the same. The result was actually quite tasty, not gross at all. My "dinner-must-have-meat-in-it" husband actually asked for seconds! But I did not feel like I saved any time using the microwave and honestly don't really see the point, unless you live in a home without a stove. I'll make it again, but will do it on the stovetop. [/quote]
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