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[quote=Anonymous]I eat black beans all the time. My go to recipe is: Sauté minced garlic and Goya adobo in olive oil until it gets very hot but not burning. Sometimes I add some saffron too. Empty one can of low sodium black beans and bring to a boil. Simmer for about 10 minutes. Mix one cup of brown rice in. Top with olive oil and more adobo if necessary. Makes 2 servings. Mmmmm. [/quote]
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