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[quote=Anonymous]The rain changed my plans for grilling a pork tenderloin outside today and I went for a quick rub that I could roast in the oven. All seemed to be going well until, when I went to slice the pork, I tasted the crust and it seemed awfully bitter to me. That's when I remembered that I forgot the brown sugar. Here are the ingredients: 2 tablespoons chili powder 1 tablespoon Adobo seasoning (I used Penzey's) 1 teaspoon ground cumin 1 teaspoon packed dark brown sugar 1/8 teaspoon ground cinnamon 2 tablespoons Extra Virgin Olive Oil and a link to the recipe: http://allrecipes.com/recipe/roast-adobo-pork-loin/ Fortunately, I already fed the kids and DH has a work dinner, so I am the only one who had to deal with this mess. Any idea what I might be able to do to recover it? I hate the idea of throwing away food, but it is pretty marginal. TIA! [/quote]
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