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Reply to "$71 sushi take-out: how much tip?"
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[quote=Anonymous]Depends on who handles the take out order. Is there someone staffed to process the take out orders? Is the restaurant empty? Or is it processed (ordered, bagged, check rung) by a busy bartender taking time away from customers seated at a packed bar to take your order? (Tara Thai on a Tuesday afternoon vs Sushi Co on a Friday night)[/quote]
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