Anonymous wrote:I just remembered why I don't eat sushi.
You know, besides the nasty taste of raw fish and algae.
Anonymous wrote:I never tip for take out.
Do chefs participate in tips???
Anonymous wrote:Would you give 0? 20%? 10%? Round up to $75?
Anonymous wrote:I'd round the total up to $80 - maybe knock $2-$3 if it they were incredibly slow or something.
If in doubt, tip up - especially if this is a place you regularly order from, or would order from again.