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Reply to "Converting cake recipe"
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[quote=Anonymous]You want the surface area of the pan to be approximately equal to that in your recipe, so that the depth of cake (and the cooking time) are around the same. Two 9" diameter pans have a surface area of: 2x [(4.5 x 4.5) x 3.142]=127.17 sq in One 9 x 13 = 117 sq in That is equal enough for a fair try in my book; just do a bit of fork testing toward the end of the process to make sure the cake is done. The math is pretty easy, see? I'm sure you can work out the number of servings from here.[/quote]
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