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[quote=Anonymous]I am making my son's birthday cake. I have made this recipe for a yellow cake before in two 8 inch round pans. Recipe says you can also use two 9 inch round pans. I want to make a sheet cake, I guess in a 9 x 13 pan. Can anyone tell me how much batter I need to make? One and half times the recipe? Two times the recipe? I could google volume and circumfrence and terms like that to try and figure it out, but it's probably been 20 years since I tried to do any kind of math like that. Also, I'm assumning the baking time will be just a little bit longer, but otherwise it should turn out pretty well, right? Thanks![/quote]
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