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[quote=Anonymous]Sounds delicious. Where did you get it? For honeys which can stand on their own, I don't really "do" anything with them. I might bake some scones for weekend brunch and serve them with honey & clotted cream/ mascarpone. Or I might put some on a cheese board with a good blue. Another favorite cheese-honey pairing of mine is bruschette topped with fresh ricotta, a drizzle of honey, and freshly cracked black pepper.[/quote]
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