That sounds like the sort of honey that's perfect for spreading on things like scones, muffins, or like you said, drizzled over greek yogurt.

Oh there is blackberry honey at the site. My bad. It's listed under Variety Honey not Infused/Flavored Honey.

I got the honey from the farmers' market at the train station in Kensington (Saturday mornings til 12:00). I'm not sure if the guy still sells there; I've been out-of-town for a while.

Here's the website. I don't see the blackberry honey listed. Maybe they'll have after the blackberries come into season?

http://www.bannerbees.com/store/WsDefault.asp?Cat=RawMDHoney

It's really has a delicious taste. Thanks so much for the cheese pairing and scone suggestions.

OMG- need it. Never heard of it. Please share your source!
And PP's ideas all sound delish. I wonder if buttery brie or Saint Andre would be good with the bb honey instead of blue cheese (which is an entire food group to me- yum).

Sounds delicious. Where did you get it?
For honeys which can stand on their own, I don't really "do" anything with them. I might bake some scones for weekend brunch and serve them with honey & clotted cream/ mascarpone. Or I might put some on a cheese board with a good blue. Another favorite cheese-honey pairing of mine is bruschette topped with fresh ricotta, a drizzle of honey, and freshly cracked black pepper.

I have a jar of Banner Bee's Blackberry Honey. The honey is delicious and there is a distinct blackberry taste. Any ideas about how I might use this honey? My immediate thought is to mix a little in plain Greek yogurt. Thanks.