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Reply to "Cookie-in-a-jar questions- please help a novice!"
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[quote=Anonymous][quote=Anonymous]In a lot of baking recipes, the exact order in which you add dry ingredients won't really matter. If you need to cream sugar and butter together, then that may not be a good recipe to use, but I'm sure you can find others that don't have that step. [/quote] OP here. Yeah, this is the problem- you do need to cream the sugar (brown and white) with the butter. Looks like it won't work. To the other posters- trust me, many a test run has already been done! A minute on the lips, a lifetime on the hips! :D[/quote]
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