Anonymous wrote:In a lot of baking recipes, the exact order in which you add dry ingredients won't really matter.
If you need to cream sugar and butter together, then that may not be a good recipe to use, but I'm sure you can find others that don't have that step.
OP here. Yeah, this is the problem- you do need to cream the sugar (brown and white) with the butter. Looks like it won't work.
To the other posters- trust me, many a test run has already been done! A minute on the lips, a lifetime on the hips!
