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Food, Cooking, and Restaurants
Reply to "Cookie-in-a-jar questions- please help a novice!"
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[quote=Anonymous]In a lot of baking recipes, the exact order in which you add dry ingredients won't really matter. If you need to cream sugar and butter together, then that may not be a good recipe to use, but I'm sure you can find others that don't have that step. [/quote]
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