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Food, Cooking, and Restaurants
Reply to "Cookies fall apart, what am I doing wrong?"
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[quote=Anonymous]Thanks, all, I think it might have been too little flour in the flour/butter ratio. I refrigerated the second batch of raw dough for about 20 minutes while the first batch was cooking and cooling, and that seemed to help. I can't remember the recipe completely, but it was something like: 1 cup flour leveled 1 cup packed light brown sugar leveled 1/2 cup white sugar 1 teaspoon baking soda 1.5 sticks unsalted butter (and I used salted, so maybe that had something to do with it?) 1 egg (can't remember size, but I had large or extra large) 3 cups oats 1/4 cup maple syrup 1/4 water 1 teaspoon vanilla I mixed all the dry ingredients first. I creamed the butter and sugar for 3 minutes as stated. It did "not" seem as fluffy as it's supposed to get. Not sure what I did wrong there. [/quote]
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