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Food, Cooking, and Restaurants
Reply to "Cookies fall apart, what am I doing wrong?"
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[quote=Anonymous]Possibilities - Wet to dry ratio is off -- are you using the correct size egg? Dry ingredients did not properly absorb the moisture -- combine your wet and dry ingredients and then let the dough sit for 10 minutes before finishing the mixing process. Too much salt - are you using salted butter? Table salt instead of kosher salt? Oven is running hot -- your oven may be hitter than you think. You have angered the baking gods -- purchase an Entenmann cake and sacrifice it to restore the baking auroa.[/quote]
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