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[quote=Anonymous]I have some chard stems in the fridge. Thinking of doing a gratin like this: http://www.kalynskitchen.com/2008/02/baked-swiss-chard-stems-recipe-with.html or: http://www.modernbeet.com/archives/81 Or in pasta: http://www.simplyrecipes.com/recipes/sauteed_swiss_chard_ribs_with_cream_and_pasta/[/quote]
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