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[quote=Anonymous]Shrimp scampi. Boil salted water for pasta; put a saute pan on. Heat olive oil, white wine, lots of pre-minced garlic, red pepper flakes to taste (we like spicy), salt and pepper in the saute pan. Add shrimp (pre-shelled) when you put the noodles in. Quick saute, then add a few tablespoons of butter and lots of fresh flat-leaf parsley. Drain the noodles, put back in pan, add shrimp and sauce, stir. Start to finish: 10-15 minutes depending on how fast your stove will boil water. Good enough to serve to company if you don't have time to cook something really fancy. I serve with some kind of veggie I can steam in the microwave and French bread to sop up the sauce.[/quote]
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