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[quote=Anonymous]We do red beans and rice for dinner about once a month, various chilis with beans once a month, and always add beans to any Mexican dish - tacos, enchiladas, burritos, chipotle bowls. We always have several lentil soups or side dishes that we eat. And several Indian lentil or chickpea based meals. So, probably twice a week? I have to do the soaking thing and watch my portions or I get horrible stomach issues. [/quote]
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