Anonymous wrote:A couple of times per week, more if I've made a big pot of them. I happen to like them. I made red beans last week, and I'm making Mujaddara this weekend. I'm not a vegetarian, I just like them. My fave is probably homemade baked beans from dried navy beans -- they aren't remotely the same thing as the gloopy sweet mushy crap that comes out of a can at the store.
I'm the PP above who can't tolerate beans. I like beans, I've made my own baked beans before, and love chickpeas. But no one can be around me the day after... and frankly, I don't like being around myself either.