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[quote=Anonymous]I found this recipe in a book I've now lost that I stole from my father in the first place when I moved into my first place. I think it was by Paul Prudhomme. Anyrate, if I want to impress, I make this. There's a version of Mississippi Mud Cake with marshmallows and other nonsense, but as far as I'm concerned, this is the real deal. I like to slice it and serve it dusted with powder sugar and cocoa powder, with ice cream.: http://southernfood.about.com/od/chocolatecakes/r/bl10731b.htm [/Cake Snob Off][/quote]
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