Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Anyone cook with Navy Beans?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]There is nothing about a navy bean that turns pink. And navy bean soup is typically made with ham or ham bone. The only thing I can think of is, if you put a tomato in a soup/stew and cook it till it disintegrates, the remaining pieces can be kind of pink and stringy. Not really sure what tomato would be doing in navy bean soup, though. Maybe it was bits of red bell pepper? Or more likely they lied to you. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
