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Reply to "looking for protein muffin recipe"
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[quote=Anonymous]I make moderately high protein muffins buy adapting the cooks illustrated basic bakery muffin recipe. It calls for yogurt so I use Greek yogurt. It calls for 3 cups all purpose flour and I use 1 cup all purpose, 1 cup almond flour and 1 cup golden wheat flour. My kids don’t like nuts but I think you could also increase the protein by adding pecans and pumpkin seeds on top. You could make similar adjustments with any pumpkin recipe. We really don’t like stuff with protein powder added so this is what we do. [/quote]
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