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Reply to "Favorite GF desserts? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Cheesecake typically has a crumb crust. Why wouldn't you think there was wheat flour in it? Unless a dessert item is specifically labeled as gluten free, there's a very good chance it's not gluten free. If you really want gluten free cheesecake, Daiya has a gluten free and dairy free version in the freezer section. (I get it from a natural food store near me so if your grocery doesn't have it, try a specialty store.) You can also just go to the baking aisle at the grocery store and buy any of the dozen gluten free cake or brownie mixes available. [/quote] Basque cheesecake is crustless.[/quote] It's more like a souffle and it definitely is made with flour.[/quote]
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