Anonymous wrote:Anonymous wrote:Cheesecake typically has a crumb crust. Why wouldn't you think there was wheat flour in it?
Unless a dessert item is specifically labeled as gluten free, there's a very good chance it's not gluten free.
If you really want gluten free cheesecake, Daiya has a gluten free and dairy free version in the freezer section. (I get it from a natural food store near me so if your grocery doesn't have it, try a specialty store.) You can also just go to the baking aisle at the grocery store and buy any of the dozen gluten free cake or brownie mixes available.
Basque cheesecake is crustless.
Anonymous wrote:Chocolate mousse:
Dark chocolate
Silken tofu
Dash of date or maple syrup
1/4 cup soy milk
Anonymous wrote:Cheesecake typically has a crumb crust. Why wouldn't you think there was wheat flour in it?
Unless a dessert item is specifically labeled as gluten free, there's a very good chance it's not gluten free.
If you really want gluten free cheesecake, Daiya has a gluten free and dairy free version in the freezer section. (I get it from a natural food store near me so if your grocery doesn't have it, try a specialty store.) You can also just go to the baking aisle at the grocery store and buy any of the dozen gluten free cake or brownie mixes available.
Anonymous wrote:Nothing Bundt Cakes GF chocolate chip cake
Anonymous wrote:Crème brûlée
GF cheesecake