Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Anyone cook with Navy Beans?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I was at a restaurant for lunch today and was told that the Navy Bean soup was Vegan/Vegetarian...when I got the soup, I noticed tiny slivers of pinkish "meat" floating around...I questioned the staff and they absolutely insisted that the soup had no meat. I was inclined to believe them, but the pink "meat" looked like bits of pork or chicken. The only other explaination could be that this pink "meat" was actually part of the bean. Anyone know if navy beans split when cooking to produce this pink meaty thing? Thanks.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
