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[quote=Anonymous]I just made chicken noodle with the remains of a whole chicken I'd cooked in the crock pot. I saved the juices in the refrigerator for a couple of days. Used the fat to saute the vegetables (onion, carrot, celery) and some of the liquids mixed with water for the "stock." Added the shredded chicken, thyme, frozen peas and noodles. Soooo yummy and so much chicken flavor.[/quote]
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