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[quote=Anonymous]I just made some for this week's lunches. I boil one cup of quinoa in 2 cups of chicken broth. When it's cool, I add kalamata olives, grape tomatoes, and crumbled feta. Right before eating it, I add red wine vinegar and black pepper. DH would eat that for lunch every single day. So would I. We also make a similar salad with quinoa and add diced avocado, grape tomatoes, cumin, lime juice, salt and pepper. As a side dish, I really like to eat it like rice- (made with chicken broth for added flavor.) It also works great as a replacement for noodles or rice in soup. I've done it with a pasta-e-fagioli (for which I had run out of pasta, oops), and also with a "Mexican tomato" stew.[/quote]
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